Whether you are looking to spend an evening with your family or are simply passing through, there are a few places you can eat in Cyprus that will help you experience a true Cypriot lifestyle. These places offer a wide variety of dishes that are authentically Cypriot.
Moussaka
Those visiting Cyprus will find Moussaka to be one of the most popular dishes in this country. This oven dish is made with layers of minced meat and vegetables. It is similar to lasagna.
There are many mezes, or small plates, of traditional Cypriot food served in restaurants. The meal will usually cost between 25 to 35 euros per person. These mezes are always accompanied by a crisp village salad. Generally, mezes consist of around 15-30 dishes. The main types of mezes are seafood, grilled meat, stewed meat, and mixed meze. The best option for dining in a city restaurant is a meat meze.
Another traditional Cypriot dish is Sheftalia. This is a long, meatball-like dish, filled with spices. It is wrapped in caul fat, which is a transparent membrane surrounding pigs’ stomach. The sheftalia is then grilled to perfection.
There are many other traditional Cypriot foods. They include hummus, which is a Middle Eastern dish. It is made with crushed sesame seeds, large chunks of meat, and olive oil. The dish is often served with pita bread. The dessert is usually a huge plate of fresh fruit.
There are also several types of roasted meats in Cyprus. Kleftiko is a lamb dish. It is cooked in a clay oven, and the meat falls off the bone. It pairs well with spiced roasted potatoes.
Other mezes are fasolada, which is a stewed lamb dish. It is served in the winter months. It is a traditional offering to Apollo.
Taramasalata
Whether you are looking for a place to eat in Cyprus for a romantic meal or to celebrate a special occasion, Cyprus has something to offer every taste bud. From authentic Cypriot dishes to seafood, there’s a variety of delicious options. Whether you’re looking for a place to eat in Paphos, Nicosia or Limassol, you’ll be amazed at the variety of food that is available in Cyprus.
There are a wide variety of great dishes in Cyprus, including sheftalies and souvlaki. These are Cypriot traditional foods and are served with pitta bread. You can also find stuffed grape leaves, which are a side dish.
You can also find a wide selection of fish, seafood and lamb dishes. You can choose from dishes with local fruits such as apricots, cherries and strawberries. You can also find watermelon, oranges, bananas and apples. You can even find honeyed desserts.
Other dishes to try in Cyprus include kleftiko, which is a type of roasted meat, and afelia, which is a pork dish. You can find these in roadside stalls and caravans.
Some of the best places to eat in Cyprus for a truly authentic experience are the traditional tavernas. Almost all villages have at least one tavern. Some of these tavernas are family run and serve huge portions.
For a great meal, look for a restaurant with outdoor seating. You’ll be able to people watch while you eat.
Loukoumades
During your vacation in Cyprus, you will surely want to try local dishes. The Cypriot cuisine is based on the Mediterranean diet. It includes fresh vegetables and fruits, olive oil, and seafood. However, the most unique feature of the cuisine is the meze. The meze consists of about 15 to 30 traditional Cypriot dishes, and is usually served with bread.
Several restaurants in Cyprus also offer meat meze, although the most popular dishes are fish and vegetarian. Some hotels stage folk evenings with traditional music. There are also many small, inexpensive bars and restaurants, where you can try local cuisine.
The food of Cyprus is prepared with love. It includes the traditional dishes of grilled seafood, as well as sweet desserts. Besides, there are also local wines. For example, you can try the Shiraz, Cabernet Sauvignon, or Lefkada grapes. You can also choose to drink raki, a national spirit with anise flavor.
In addition to these, you can also enjoy stifado, a traditional Cypriot stew. You can also try keftedes, which are fried meatballs made from pork or potatoes. The sauce is a light mixture of tomato sauce, oregano, and minced meat. You can find a variety of desserts in Cyprus, such as baklava, a sweet pastry, or Loukoumades, a fried doughnut. You can find these delicious treats in roadside caravans and restaurants.
One of the best places to eat in Cyprus is a taverna. The taverna is a Greek style restaurant where you can enjoy traditional Cypriot cuisine. You can also find restaurants in cities.
Baklava
Whether you’re visiting the country for a day or two, or planning a longer vacation, Cyprus is a wonderful place to eat. From the island’s renowned wine to the delicious seafood, there are plenty of local dishes to choose from.
For breakfast, you’ll want to start with a traditional Cyprus breakfast of yogurt, tomatoes, cucumber, eggs and loukanika. For lunch and dinner, you can find many local options. Among the favorites are souvlaki (grilled meats), hummus (chickpeas), keftedes (fried meatballs), and moussaka (a baked vegetable casserole).
A traditional dessert of Cyprus is soutzoukos, or “souvlaki sweets.” These are made by repeatedly soaking softened nuts in boiled grape juice. Usually, they’re served with zivania, a local brandy.
There are also a number of local dishes for vegetarians, including elies tsakistes, kolokotes, and a feta salad. In addition to vegetables, Cyprus has many different types of olives.
Fish is a popular choice in Cyprus, and you can find a variety of fresh sea foods, such as octopus in red wine. The seafood is also surprisingly affordable, and you’ll often find that it’s not overly seasoned.
Other local dishes include pastourma, a spicy sausage with fenugreek, and gyros, which is a baked beef and onion stew. Cypriot gyros can feed two people.
If you’re looking for a more unusual treat, try kataifi, which looks exquisite and tastes surprisingly good. Kataifi is made of a thin dough threads that are twisted into a nest. It’s then stuffed with spices and nuts.
Stuffed olive leaves
Visiting Cyprus is a wonderful experience and there are many great dishes to try. For those wanting to eat stuffed olive leaves in Cyprus, there are several restaurants and tavernas that offer this traditional dish. These dishes are a unique way to enjoy the country’s cuisine.
There are several traditional Cypriot dishes that are served at the beginning of each meal. These include fresh bread, eggs, and halloumi.
One of the most popular Cypriot dishes is souvlaki. This delicious dish is made of pork, peppers, and onions. It is usually served with pita and yogurt spread. Souvlaki is also often grilled outdoors on special occasions.
Another traditional Cypriot dish is moussaka. The meat is layered over a baked oven base. It is topped with Bechamel sauce. The tomato sauce makes the meat softer. It is also accompanied by a salad.
There are many other dishes that are available in Cyprus. You can also try hummus. This Middle Eastern dish is usually served with a meze platter. Often, it is made of large chunks of meat, chickpeas, and olive oil.
You can also try the traditional Cypriot dish, Sheftalia. This dish is made of minced pork. It is then wrapped in caul fat, and grilled to perfection. You can serve it with a variety of accompaniments, including tzatziki. The recipe can be made with or without optional spices.
Other traditional Cypriot food includes kleftiko, which is roasted meat. This dish is paired well with spiced roasted potatoes. It can also be topped with ice cream.
Lefkara
Known as the homeland of traditional lace on Cyprus, Lefkara offers visitors the chance to explore Cypriot culture while tasting traditional food. With its historic and quaint cobbled streets, the village is a unique destination.
The town’s history dates back thousands of years and the area has been inhabited for Neolithic times. The buildings are typically Greek in style, with painted walls and colourful wooden balconies.
The local lace is a UNESCO cultural heritage item. The artisans of Lefkara still sell their hand-embroidered lace cloth. The pattern is inspired by nature and the environment. It has geometric intricate patterns.
The village has a rich history and the Church of the Holy Cross has a well-preserved crypt. The cathedral contains a large silver-gilded cross, which is a major landmark. The surrounding countryside has views of Troodos mountains.
During your visit to the village, you can take a tour of the olive fields. The Terra Oliva organic farm offers tours of the olive harvest and the production of olive oil. The owners of the farm pride themselves on their hospitality.
Another major attraction is the Selimiye Mosque. This building was once part of the ancient kingdom of Kurion. The ancient kingdom was located along the coastal road that leads to Limassol.
You can find a variety of museums in Lefkara. The House of Patsalos museum displays the crafts of the area. Throughout the museum, you can see stories of traditions and the history of the island.